From the barefoot glamour of Seminyak to the cool tables of Ubud and the roar of the dawn pasar — where Bali eats, and where its cooks shop.
Oceanfront tasting menus and hidden chef's counters — where to book and what to order.
In the highlands, the walk from paddy to plate is measured in metres. Ubud's growers-turned-restaurateurs lead the way.
Before dawn the island's cooks are already at the stalls. How to shop the traditional pasar like a local.
