About Us

The word ‘Epicure’ is defined as someone with refined taste, especially in food and wine. But in Bali, we believe being an epicure is about more than just what is on your plate. It is about the hunger for beauty, the thirst for relaxation, and the appetite for life.

Born from a legacy of luxury service, this site has evolved into the definitive journal for the sophisticated traveler. We are here to guide those who believe that a holiday should be a sensory masterpiece.

From the spice markets of Ubud to the private dining tables of Seminyak’s finest estates, we curate the best the island has to offer. We champion the private chefs, the sommeliers, and the villa hosts who turn a vacation into an experience.

Pull up a chair. The feast is about to begin.”